WebLine a 18 x 28cm slice tin with baking paper. Combine the flour, brown sugar and coconut in a bowl. Pour in the butter and mix well. Press the mixture into the slice tin and bake for 12-15 minutes until coloured and starting to firm. While the base is cooking mix the condensed milk, butter and golden syrup in a small saucepan. WebApr 1, 2014 · Line a 32cm x 22cm slice tin with baking paper. Melt the butter, sugar and golden syrup in a large saucepan over a medium heat, stirring gently to combine. Remove from the heat. Sift the flour, baking …
Easy Belgian Slice - Recipe by VJ cooks + Quick Video
WebAug 30, 2024 - Explore Helen Mills's board "Chelsea Winter" on Pinterest. See more ideas about chelsea winter, winter food, baking recipes. Pinterest. Today. Watch. Explore. When autocomplete results are available use up and down arrows to review and enter to select. ... Salted Caramel Slice. Salted Caramel Desserts. Coconut Caramel. Gluten ... http://chelseawinter.co.nz/category/recipes/gluten-free-recipes-2/page/2/ drag show controversy
Ultimate Chocolate Caramel Slice - Foodlovers
WebMay 23, 2024 · Preheat the oven to 170 degrees celsius, and grease and line your slice tin. Sift the self-raising flour into a large bowl and add the desiccated coconut and brown sugar. Mix these dry ingredients together. Add the melted butter. Mix until all ingredients are combined well and mixture becomes crumbly. WebBase Cream softened butter and caster sugar, then sift in the flour. Press into a 20cm x 26cm baking tin lined with baking paper. Bake at 170ºC for 6-8 minutes or until centre is firm (do not overcook) Filling Measure the butter, condensed milk and golden syrup into a medium sized pot. WebMar 6, 2024 · How to make Caramel Slice There are 3 components to Caramel Slice: 1. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. Caramel Filling – bring the butter and … emma wakefield facebook